About six years ago, I started to get interested in raw food and to conceive a dream: to open a raw food restaurant in Milan. In Italy, there was still no example of exclusively raw food restaurant, even though…
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I begin once again, slowly and kindly. I belong only to myself and my Life is my new employer. I cultivate contacts. I observe everything that happens and arrives. Nothing is by chance. Even this moment. I choose to…
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